June 5, 2004 |
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Side Dishes
Corn Muffins
1/2 cup rice flour 1 1/2 cups cornmeal 4 teaspoons baking powder 1/2 teaspoon salt 1 cup soy or rice milk 1 tablespoon maple syrup 2 eggs 2 tablespoons safflower or almond oil
Makes 3 cups 1 pound red tomatoes, diced 1/2 C mango, peeled and diced 1/2 C papaya, peeled and diced 1/2 C diced red onion 1/2 C diced red bell pepper 2 T fresh basil, minced 2 T fresh cilantro, minced 2 T lime juice Combine all ingredients in a bowl. Mix well. Let stand at room temperature at least one hour.
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