Side Dish Recipes

June 5, 2004

Corn Muffins

1/2 cup rice flour

1 1/2 cups cornmeal

4 teaspoons baking powder

1/2 teaspoon salt

1 cup soy or rice milk

1 tablespoon maple syrup

2 eggs

2 tablespoons safflower or almond oil

1. Preheat oven to 425°.
2. Combine cornmeal, baking powder, and salt

   in a large mixing bowl.

3. Add soy or rice milk, maple syrup, eggs, and

   oil and mix until well blended.

4. Pour into greased muffin tins.
5. Bake for 15-20 minutes.
6. Makes twelve muffins.

Fruity Salsa

Makes 3 cups

1 pound red tomatoes, diced

1/2 C mango, peeled and diced

1/2 C papaya, peeled and diced

1/2 C diced red onion

1/2 C diced red bell pepper

2 T fresh basil, minced

2 T fresh cilantro, minced

2 T lime juice

Combine all ingredients in a bowl. Mix well.

Let stand at room temperature at least one hour.