July 21, 2004 |
Eat Right for Your pH
Type Tending Toward Acidity or a High-Alkaline Producer? If you are like most of the American population, you have a hard time bringing the high acidity of your lifestyle and diet into balance to provide the slightly alkaline state your body needs to reach its optimum performance. While this problem can affect young children and young adults, it tends to become much more of a concern once people enter their 40s and 50s, as the effects of aging, stress, and environmental toxins accumulate. If you tend toward acidity, it’s likely that you:
Your Best Diet The typical American diet is composed of foods that are either highly acidic, or that, once eaten, cause an acidic reaction within the body. Therefore, if you are already an acidic person, it’s best to avoid as many of these foods as possible, and try to get as many alkaline-enhancing foods as possible. Overall you should Eat Right for Your Body Type and follow The Alkaline Power Food Plan and:
If you are a high-alkaline producer, you are the exception to the rule. Just 6 to 8 percent of the population tends to be high-alkaline producers. You tend to maintain excellent buffering capability well into old age. You also tend to have excellent lung capacity and digestive function, and large amounts of minerals in your bones, contributing to a strong skeletal system. You also:
Read More on pH Balance: Getting Started Tending Toward Acidity or a High-Alkaline Producer? Quiz: Are you Overly Acidic or a High Alkaline Producer? Keep it SIMPLE pH Balancing Tip Baking Soda Nutritional Therapies Plan Substitutions for Acidic Foods Complementary Therapies
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