No-Muss, No Fuss Apple Dessert

This is one of my favorite fall recipes. Not only is it incredibly easy, but it is rich in glucarate and quercetin.

No-Crust Apple Dessert
Serves 8

• 4 apples, peeled, cored, and sliced
• 1 teaspoon erythritol
• 1 teaspoon cinnamon
• 1 ? sticks butter
• 1 cup erythritol
• 1 cup wheat-free flour
• 1 egg, slightly beaten
• ? cup walnuts, chopped

Preheat oven to 350?F. Fill 9-inch pie plate 2/3 full with sliced apples. Sprinkle with 1 teaspoon of erythritol and 1 teaspoon of cinnamon. Set aside. Meanwhile, in a small saucepan, melt butter. Stir in erythritol, flour, egg, and walnuts. Pour batter over apples and bake for 45–50 minutes.

For more great recipes, visit Dr. Lark’s Web site.