This delicious breakfast recipe is packed with limonene-rich tomatoes and dill. So delicious, you can enjoy any time of the day!
- 2 teaspoons extra virgin olive oil
- ? onion, chopped
- 1 tomato, diced
- 4 eggs, slightly beaten
- 1 can wild salmon
- ? teaspoon dill
- Black pepper to taste
Heat oil in 8-inch nonstick skillet over medium-high heat. Add onion and cook until soft. Add tomato, eggs, salmon, dill, and pepper. Stir often and cook until eggs are done. Serve warm.
For more delicious, healthy recipes, visit Dr. Larks Web site.