Posted on: 12.05.2023 Posted by: Drlark Comments: 0

This is one of my favorite fall recipes. Not only is it incredibly easy, but it is rich in glucarate and quercetin.

No-Crust Apple Dessert
Serves 8

  • 4 apples, peeled, cored, and sliced
  • 1 teaspoon erythritol
  • 1 teaspoon cinnamon
  • 1 ? sticks butter
  • 1 cup erythritol
  • 1 cup wheat-free flour
  • 1 egg, slightly beaten
  • ? cup walnuts, chopped

Preheat oven to 350?F. Fill 9-inch pie plate 2/3 full with sliced apples. Sprinkle with 1 teaspoon of erythritol and 1 teaspoon of cinnamon. Set aside. Meanwhile, in a small saucepan, melt butter. Stir in erythritol, flour, egg, and walnuts. Pour batter over apples and bake for 45–50 minutes.

For more great recipes, visit Dr. Lark’s Web site.


Leave a Comment