Step 3 to Cellulite Free Skin: Cool Down the Inflammation
Biopsies of cellulite show that, unlike fat in other areas of the body, the fat within cellulite is inflamed. Research on diabetics has clearly established that the high-carbohydrate diet of affluent cultures not only predisposes a woman to diabetes but also profoundly increases her circulating levels of inflammatory compounds, increasing her risk of developing cellulite.
To dampen inflammation and, as a result, reduce the appearance of cellulite, adopt a Mediterranean-type diet thats rich in fruits, veggies, whole grains, legumes, raw nuts, and the occasional cold-water fish like salmon, trout, and tuna.
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