| Weight
Loss
My Philosophy
on Weight Loss In my practice,
I've seen many frustrated overweight women who have starved themselves,
tried every diet on the market, and exercised regularly—sometimes
intensely—in an attempt to lose the weight they put on as
they aged. Some lost weight for a while, but once they returned
to so-called normal eating, the pounds also returned. A friend once
joked that she had lost over 100 pounds—but it was the same
ten pounds over and over again! If this sounds familiar, you might
be asking, as many of my patients have, why you gained weight, how
it could have been prevented, and whether there is any way to shed
it now.
If it feels much harder for you to lose weight
now than it was 10 or 20 years ago, you’re not imagining it.
When most women reach their mid-thirties and beyond, they tend to
gain weight more easily—and have an extremely hard time taking
it off.
I’ve been there myself, struggling to lose
excess pounds. So I know how it can affect your self-confidence,
relationships, and even your outlook on life. Not to mention the
toll it takes on your health.
Over the years, I’ve worked with thousands
of female patients who were struggling with this very issue, and
I’ve found that chemical imbalances (none of which are addressed
in fad diets or standard weight loss programs) are the root cause
of weight gain for women over 40. These include:
- A sluggish metabolism that
comes with aging
- Food allergies which can
cause the accumulation of inflammatory fluids or “false
fat”
- Mood swings which intensify
food cravings
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Rev Up Your Metabolism
Ever wonder why slim people stay slim and fat people
stay fat? A key factor is what I call “energy conversion.”
Food broken down in the digestive tract is absorbed into the bloodstream
and dispersed into cells throughout the body where it fuels energy.
In lean people, heat production goes up by as much as 40 percent
after a meal. In overweight people, it may rise ten percent or less,
which means food energy is stored as fat rather than burned.
There are natural nutritional supplements you can
take to help activate your nervous system and boost your metabolism
rate so that dietary fat is converted to energy, not stored as body
fat:
- Green
Tea contains polyphenols, which have powerful antioxidant
properties. But, the real “kicker” is its ability
to help you burn calories. In a recent study, participants taking
green tea extract burned an additional 500 calories a week compared
to those taking caffeine or a placebo. I recommend drinking at
least three eight-ounce cups daily (to provide roughly 240-320
mg of polyphenols). If you prefer not to drink the tea, try: 300-400
mg daily of green tea extract (Be sure the product is caffeine-free
and standardized to 80 percent total polyphenol and 55 percent
epigallocatechin.); or 100 mg of green tea polyphenols, taken
three times daily. (This is caffeine free.)
- L-carnitine.
I’ve been recommending L-carnitine for years because of
its outstanding heart-healthy benefits. But I also found it was
helping my overweight patients speed their metabolism and drop
extra pounds. Other patients told me that they had greater energy,
and could exercise more frequently and vigorously.
L-carnitine is an amino acid that picks up fatty acids in your
blood and takes them to your cells where they’re used for
the production of ATP, your most readily available form of energy.
Many women are carnitine-deficient, especially vegetarians and
those in mid- life and beyond. Red meat is the best source of
carnitine, but too much red meat can disrupt the acid/alkaline
balance that is so important to overall good health. I recommend
taking 1,000 mg of L-carnitine a day.
- Calcium & Magnesium.
I recommend you take both calcium and magnesium to help counteract
acidity when trying to lose weight. This will bring your body
back to an alkaline state, which gives you the necessary oxygen
to efficiently break down and get energy from the foods you eat.
Plus, magnesium helps promote a healthy inflammatory response
in your body. If you’re trying to lose weight, take at least
1,000 – 1,500 mg of calcium and 500 – 750 mg of magnesium
per day.
Learn more about Dr. Lark's Weight Loss program.
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Reduce “False
Fat”
After years of clinical practice treating thousands
of patients, I've learned that, for many women, weight gain is related
to the accumulation of fat as well as the accumulation of “false
fat.” Excess fat is stored when we either eat too many calories
or can't burn those calories efficiently. But “false fat”
is due to the accumulation of excess fluids, which we experience
as bloating and swelling. This can come from:
1. Injury to Digestive Organs
When tissue is damaged or injured, whether from
trauma, bacterial or viral infections, toxins, or allergens, an
inflammatory response occurs.
2. Allergic Reactions
Food allergies can trigger responses that cause
bloating or fluid retention. When the body detects an allergen,
it releases histamines and other chemicals to the affected areas,
which swell up in response. As we age, our production of digestive
enzymes diminishes, creating a greater chance of developing allergic
reactions to foods. The two most common food allergens are wheat
and dairy.
- Wheat contains
a protein called gluten, which is difficult for the body to break
down, absorb and assimilate. Women with wheat intolerance are
prone to fatigue, depression, bloating, intestinal gas, and bowel
changes. Try breads, crackers and cookies made with alternative
grains such as rice, millet, amaranth, quinoa, or soy and oat
flours.
- Dairy products
are a primary source of food allergies. Instead of milk and cheese,
choose soy, rice, nut, and multiple grain milks.
3. Prostaglandin Hormones
The body converts dietary essential fatty acids
(EFAs) into prostaglandins. The type of prostaglandins we produce
depends on the fats we consume. Series 2 prostaglandins are hormone-like
chemicals that cause inflammation. Simply increasing your consumption
of the good fats, omega-3 EFAs, found in cold-water fish, flaxseeds,
soybeans, walnuts, etc instead of highly-inflammatory dairy products,
red meat and poultry skin will help eliminate this source of false
fat.
4. Natural Anti-inflammatories
A number of natural anti-inflammatory supplements
can help eliminate false fat. Try any one of the following until
you find which one works best for you:
- Bromelain.
Digestive enzymes help promote a healthy inflammatory response
in your body, which also helps prevent false fat. I recommend
1,000 mg of bromelain, either with or immediately following a
meal.
- MSM is
one of the most powerful anti-inflammatories from natural foods.
In a study published in the Annals of the New York Academy of
Sciences, MSM enabled food-sensitive people to eat foods they
normally could not tolerate. I suggest 250-750 mg of MSM granules
three times per day with meals.
- Quercetin,
a bioflavonoid in apples and onions, has been found to decrease
inflammation and inhibit the release of histamines and other inflammatory
substances. I recommend 300-600 mg quercetin once or twice a day.
To increase its absorption rate, take it with bromelain.
Learn more about Dr. Lark's Weight Loss program.
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Ease Stress to
Help Control Mood Swings
For many women, overeating and weight gain start
in the brain. Many of the chemicals that play a role in the regulation
of appetite and metabolism also play a role in mood swings. Anxiety
and occasional blues are triggers for overeating—whether because
of chemical imbalance or as a way of coping. It becomes an endless
cycle. When anxious or down, many people turn to food, which leads
to weight gain. Extra weight, in turn, adds to feelings of anxiety,
insecurity, and social alienation.
There are several nutritional supplements that
can balance mood swings:
- L-phenylalanine
is an amino acid found in protein. Your body converts it into
tyrosine, which it then transforms into “feel good”
neurotransmitters that improve your mood. L-phenylalanine
is in soybeans, fish, meat, poultry, almonds, pecans, pumpkin
and sesame seeds, lima beans, chickpeas, and lentils. Aspartame,
which is used to sweeten soft drinks, contains phenylalanine;
but aspartame can cause negative side effects such as headaches
and anxiety in susceptible individuals. Start with 500
mg L-phenylalanine; if necessary, increase to 1,000 mg
twice daily, in the morning and again in the afternoon.
- 5-hydroxytryptophan
(5-HTP). Serotonin is a critical neurotransmitter
in your brain that influences your mood, diminishes, hunger, and
improves sleep. To make serotonin, your body converts the amino
acid tryptophan to 5-HTP. I recommend supplementing with 5-HTP,
instead of tryptophan, because it’s much more direct. Plus,
unlike tryptophan, 5-HTP doesn’t compete with other amino
acids for transportation into your brain, where it’s needed.
I recommend 50-100 mg of 5-HTP one to two times daily, taken with
a carbohydrate snack (cracker or slice of apple or banana),
taken 20 minutes before a meal (to ensure the timely conversion
of 5-HTP to serotonin). If you experience side effects such as
nausea, lower your dosage for the first few weeks as your body
adjusts. Note: With 5-HTP, take a high-quality
multivitamin that contains a complete B-complex (including
at least 50 mg of B6), vitamin C, and magnesium.
Regulate your appetite
Willpower alone won’t help you lose weight.
The cravings will eventually overwhelm you. That’s where protein
comes in. The right types of protein, in the right amounts, will
help you stay full. Soy protein is a good source of protein for
women because it contains phytoestrogens, which help to balance
your hormone levels, support a healthy heart, and there’s
evidence that they can help you maintain normal bone density.
Whey and pea protein are ideal protein sources
for women who cannot tolerate soy. Whey is a low-fat milk protein
rich in amino acids. It is well-tolerated by most women, including
those with milk protein allergies. Yellow pea protein is also an
excellent source of amino acids, plus it is free of gluten and cholesterol.
Many women find that consuming a meal
replacement shake, with one or more of these protein
sources, along with a sensible exercise and meal plan, helps them
to lose weight safely and conveniently.
Learn more about Dr. Lark's Weight Loss program.
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Eat for Your pH
Type
To be truly successful with weight loss, you have
to incorporate a healthy diet into your daily routine. But, how
do you know which foods are right for you? The typical American
diet is composed of foods that are either highly acidic or, once
eaten, cause an acidic reaction in the body. Learning whether you
are overly acidic or more alkaline is the first step. For example,
overly acidic women need more carbohydrates to feel their best;
those who tend toward alkalinity feel better eating more protein.
Once you begin eating foods that properly nourish your system, you
will find that you'll eat less overall.
If you are naturally alkaline,
you are likely to have strong bones and muscles, high energy, and
healthy digestion and immune function. Your body has large alkaline
mineral reserves and produces many alkaline buffers like bicarbonate,
so you have more flexibility in your diet:
- You can eat a nutrient-rich,
more acidic diet.
- You probably feel best on
a protein-based diet with several servings of game, free-range
poultry, or fish a day. I recommend fish for its health benefits.
- Lemon or vinegar dressings
and acidic fruits and fruit juices don't upset your stomach. Nor
do goat cheese, yogurt, vinegar, olives, and olive oil—all
components of the Mediterranean diet.
- As you have a tendency to
put on weight, try to avoid dairy products, sugary desserts, caffeinated
beverages, alcohol, and soft drinks.
If you are acidic, you
are likely to have small bones and muscles, a weak digestive tract,
frequent muscle aches and pains, a tendency toward colds and allergies,
and you probably feel sluggish in the morning and brain-fogged and
lethargic after a high-protein meal.
- Choose more alkaline sources
of protein, like fish, shellfish, and tofu. Eat cold-water fish
like tuna or salmon once or twice a week.
- Plan more meals around vegetables,
whole grains, and legumes, rather than meats and wheat products.
Experiment with non-wheat flours such as rice, millet, quinoa,
or soy.
- Reduce your intake of acidic
foods such as lemon juice, tomatoes, caffeine, or vinegar, which
can cause upset stomach.
Learn more about Dr. Lark's Weight Loss program.
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